We do a variety of wedding desserts including wedding cakes, cupcakes, cake pops, dessert tables, groom’s cakes, engagement parties, bridal showers and favors.
Our wedding cakes start at $9 per serving depending on the design.
We typically schedule to arrive two hours before the reception. We do ask for a contact at the reception venue to coordinate the best delivery time with.
Absolutely! We use premium white chocolate fondant and roll it thinly over a thicker layer of Italian meringue buttercream.
Fondant is an edible sugar dough that can be used to create a gorgeous and flawless finish on cakes that you see in wedding magazines. Fondant typically allows more creative freedom with the design of the cake.
Fondant cakes are the best for outdoor weddings. They stand up better to the heat. It is best if there is an air-conditioned room or refrigeration close by. This way the cakes can be brought out immediately before the reception starts instead of sitting out. The desserts should never be left in direct sunlight and should sit under some sort of shelter or canopy. Another thing to remember with outdoor weddings is the wind. Wind can blow debris (or even the table linens) around and may stick to your cake.
We request that your florist provides fresh flowers on the side for us to apply at the reception site.
While it is not a necessity, it is a Southern tradition to have a groom’s cake. Typically they are chocolate but can be in the groom’s favorite flavor. Other dessert options are available too including pies, cake pops, cupcakes, and more. Groom’s cakes may also reflect his personal hobbies and interests. Our groom’s cakes start at $250.
Consultations and tastings are primarily for the bride, groom, and someone with a vested interest in your wedding cakes. We ask that you limit your party to four people including yourself. We understand that choosing a cake is an exciting experience, but coming to a final decision about the cake of your dreams can be very difficult if too many people are involved.
At this time, we suggest booking your desserts at least 6 months in advance. It is asked that you have your date and reception venue finalized before booking your desserts so that we can ensure our scheduling will allow for your date and time.
Absolutely! We specialize in listening and creating custom desserts. During your consultation, you may look at many pictures and the designer will be able to get a feel for your personal preferences and design your sweets around you.
Our cake tiers stand 5″ high and a typical wedding cake serving is 2″ x 1″. Many factors will determine how many cake servings you’ll need including whether or not other desserts are available if the reception is a sit-down dinner or a buffet and if there will be a groom’s cake. The designer will be able to guide you in how many servings you will need during your consultation.
You will be able to sample a variety of our most popular cake and filling flavors to mix and match, hand-picked by our bakers.
We schedule consultations just about every week and they last about an hour. You will have the opportunity to view our portfolio as well as present your own ideas to the designer. We will chat about your personal wedding style as we want to ensure your desserts complement your big day and your personality. The designer will be able to answer any questions you might have, offer suggestions, guide you in the number of servings you may need as well as provide you with a quote. You will be able to sample a variety of our most popular cakes and filling flavors.
No, not at this time.
Yes! Please check out our Weddings page for more information.
No, not at this time.
No, not at this time.
Upon request we are able to make some of our flavors as gluten-free options in cakes, cupcakes and cake pops for an additional charge. Our French macarons are gluten-free.
Yes. If you have dietary restrictions contact us prior to placing your order. We want to ensure every customer’s satisfaction and will do what we can to accommodate your needs. However, we do not have dedicated equipment to produce allergen-free desserts so it is important to know that all our sweets are produced in a facility that also processes milk, nuts, wheat, and soy so all desserts may contain traces of such.
You may pick up your order at 803 Woodland Street. We can also deliver straight to your door within the Nashville area for an additional delivery fee via courier. Delivery outside of Nashville may be available for an additional fee. All courier deliveries are dependent on the bakery’s availability and require a two-hour window.
A 50% deposit is required at the time of booking to place an order and reserve your event date. Orders are not reserved or started until a deposit has been placed. For delivery and large bulk orders payment must be paid in full prior to the event and terms will be discussed when placing the order.
No. At this time we only deliver to the Nashville area or are available for pickup.
Depending on how busy we are and what you’re looking for we may be able to complete your order quickly but we recommend you contact us to see what we have available in-store that’s ready to go.
Yes! We have a curated selection of sweets available for purchase. The selection and variety change every week so if you’re looking to grab something specific, call ahead or place an order online. (Typical turnaround times for online orders are 2-3 weeks in advance.)
You may place your order on the phone, through our contact page or in our online shop. A 50% deposit is required at the time of booking to place your order and reserve your event date.
We are located at 803 Woodland Street in East Nashville. Visit our Contact page for updates.